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Role of pH in the xylene extraction method for the estimation of ascorbic acid.
Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | xylene extraction, ph, ascorbic acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2018 10:31 |
| Last Modified: | 28 Mar 2018 10:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5279 |
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