Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | xylene extraction, ph, ascorbic acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2018 10:31 |
| Last Modified: | 28 Mar 2018 10:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5279 |
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