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Seasonal variation in the amount and characteristics of the oil sardine (Sardinella longiceps) fish.
Sen, D. P. and Chaluviah, G. L. (1968) Seasonal variation in the amount and characteristics of the oil sardine (Sardinella longiceps) fish. Journal of Food Science and Technology (India), 5. pp. 117-122.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fresh oil sardine; physical characteristics; chemical characteristics |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Mar 2010 06:15 |
| Last Modified: | 04 May 2012 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5316 |
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