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Some observations on the effects of crude papain on tenderisation of poultry meat.
Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.
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Journal of Food Science and Technology, VoL 7, March 1970, pp. 40-41.pdf - Published Version Restricted to Registered users only Download (77kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | poultry meat, Meat tenderness, injected papain |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Mar 2014 07:04 |
| Last Modified: | 21 Mar 2014 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/5413 |
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