[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Some studies in the preservation of fruits and vegetables.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

[img] PDF
Indian Journal of Agricultural Science_21_1951_137-153.pdf - Published Version
Restricted to Registered users only

Download (916kB)

Item Type: Article
Uncontrolled Keywords: fruits, vegetables, Dehydration, Preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 04:33
Last Modified: 02 May 2013 04:33
URI: http://ir.cftri.res.in/id/eprint/5429

Actions (login required)

View Item View Item