Sorption characteristics and packaging of milled wheat products.
Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.
PDF
Ind Miller 1994 33.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | sorption characteristics packaging wheat products milling |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Flour Milling Bakery and Confectionary Technology Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 20 Sep 2021 04:23 |
Last Modified: | 20 Sep 2021 04:23 |
URI: | http://ir.cftri.res.in/id/eprint/5450 |
Actions (login required)
View Item |