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Sorption characteristics and packaging of milled wheat products.

Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.

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Item Type: Article
Uncontrolled Keywords: sorption characteristics packaging wheat products milling
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Flour Milling Bakery and Confectionary Technology
Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Sep 2021 04:23
Last Modified: 20 Sep 2021 04:23
URI: http://ir.cftri.res.in/id/eprint/5450

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