Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.
Biotechnology letters Vol ii No 5 349-352 (1989).pdf - Published Version
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Abstract
Cetyltrimethylammonium bromide-permeabilized cells ofK. fragilis
loose ~-galactosidase activity due to leaking of the enzyme into
the medium. This leakage of the enzyme can be prevented by storing
the permeabilized cells either in buffer containing 50,% glycerol
or by treating the permeabilized cells with 0.2,% glutaraldehyde at
4~ for 10 min. In repeated batch hydrolysis of lactose in milk,
glutaraldehyde treated cells could be repeatedly used very efficiently.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | beta-galactosidase, lactase, Kluyveromyces fragilis, Cetyltrimethylammonium bromide |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2018 08:58 |
| Last Modified: | 05 Mar 2018 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/5473 |
