Studies in the dehydration of guava for the subsequent recovery of pectin during off-season.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Studies in the dehydration of guava for the subsequent recovery of pectin during off-season. Defence Science Journal, 10 (2). pp. 47-51.

PDF Defence Science Journal, Volume-10(2 (1960) 47-51.pdf - Published Version Restricted to Registered users only Download (180kB)

Item Type:	Article
Uncontrolled Keywords:	guava dehydration, pectin recovery
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 06:34
Last Modified:	29 Oct 2014 06:34
URI:	http://ir.cftri.res.in/id/eprint/5550

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