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Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors.
Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors. Food Science, 11. pp. 69-75.
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Food Science, Volume-11( (1962) 69-75.pdf - Published Version Restricted to Registered users only Download (179kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, tropical fruits, drying rate |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:48 |
| Last Modified: | 28 Jun 2016 07:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5591 |
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