Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the keeping quality of sun-dried salted mackerel.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the keeping quality of sun-dried salted mackerel. Food Science, 10. pp. 132-138.

PDF Food Science, Volume-10( (1961) 132-138.pdf - Published Version Restricted to Registered users only Download (239kB)

Abstract

The present study was undertaken to follow the deteriorative changes that take place when market samples of sun-dried salted mackerels are kept stored as such and next to find out the efficacy of certain bacteriostatic arid fungicidal subs tances on the keeping quality of sun-dried mackerel. Chlortetracycline as bacteriostatic agent, sorbic acid and sodium propionate as fungicidal agent, were tried. A mixture of sodium benzoate and sodium acid phosphate which have been reported to be highly effective in checking the growth of red~halophils was also tried.

Item Type:	Article
Uncontrolled Keywords:	dry salting, sun drying, mackerel, bacteriostatic agent, fungicidal agent
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:05
Last Modified:	27 Jul 2016 07:05
URI:	http://ir.cftri.res.in/id/eprint/5601

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