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Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel.
Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel. Food Science, 10. pp. 139-143.
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Abstract
The present investigation was undertaken to study the effect of varying proportions of salt to fish on the quality of sun-dried mackerel. .
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | salt variation, sun drying, dry salting, mackerel |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 07:01 |
| Last Modified: | 27 Jul 2016 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5602 |
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