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Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children.
Doraiswamy, T. R. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children. Food Science, 10. pp. 393-397.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca, macaroni products, diet school children |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:27 |
| Last Modified: | 28 Jun 2016 07:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5607 |
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