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Studies on equilibrium relative humidity (ERH) for passion fruit juice powder.
Pruthi, J. S. and Ramu, S. D. V. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for passion fruit juice powder. Science and Culture, 25. pp. 489-490.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Passiflora edulis, passion fruit powder, equilibrium relative humidity |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Oct 2013 10:42 |
| Last Modified: | 01 Oct 2013 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5610 |
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