Studies on equilibrium relative humidity (ERH) for onion powder.

Pruthi, J. S. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for onion powder. Current Science, 29. pp. 19-20.

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Item Type:	Article
Uncontrolled Keywords:	Eqnilibrium Relative Humidity, onion puwder
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Oct 2013 10:39
Last Modified:	01 Oct 2013 10:39
URI:	http://ir.cftri.res.in/id/eprint/5611

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