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Studies on factors affecting and shelf-life of edible peanut cake, grits and flour.
Kantharaj Urs, M. and Srinathan, V. R. and Murthy, H. B. N. and Muthu, M. and Bains, G. S. (1962) Studies on factors affecting and shelf-life of edible peanut cake, grits and flour. Food Science, 11 (10). pp. 273-277.
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Food Science, Volume-11(10 (1962) 273-277.pdf - Published Version Restricted to Registered users only Download (181kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | peanut cake, shelf-life, grits, peanut flour |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jul 2014 07:25 |
| Last Modified: | 01 Jul 2014 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5614 |
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