Studies on green almonds-Varietal characteristics.

Berry, S. K. and Sehgal, R. C. and Teotia, M. S. (1992) Studies on green almonds-Varietal characteristics. Beverage and Food World, 19 (5). pp. 54-55.

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Item Type:	Article
Uncontrolled Keywords:	green almonds physico-chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 33 Nuts
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 10:27
Last Modified:	24 Sep 2021 10:27
URI:	http://ir.cftri.res.in/id/eprint/5625

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