Studies on preparation and preservation of gojju. A traditional recipe.

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

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Item Type:	Article
Uncontrolled Keywords:	Gojju, traditional preparation, shelf-life, preparation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 07:08
Last Modified:	17 Jun 2014 07:08
URI:	http://ir.cftri.res.in/id/eprint/5670

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