Studies on preparation and preservation of gojju. A traditional recipe.
Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.
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Indian Food Packer, Volume-22(6 (1968) 12-15.pdf - Published Version Restricted to Registered users only Download (123kB) |
Item Type: | Article |
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Uncontrolled Keywords: | Gojju, traditional preparation, shelf-life, preparation |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | Lipid Science and Traditional Foods |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 17 Jun 2014 07:08 |
Last Modified: | 17 Jun 2014 07:08 |
URI: | http://ir.cftri.res.in/id/eprint/5670 |
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