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Studies on preparation and preservation of tomato paste.
Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato paste, preservation, HDPE containers, preservative |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 06:09 |
| Last Modified: | 16 Mar 2021 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5671 |
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