Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics. Indian Food Packer, 23 (6). pp. 12-16.

PDF Indian Food Packer, Volume-23(6 (1969) 12-16.pdf - Published Version Restricted to Registered users only Download (163kB)

Item Type:	Article
Uncontrolled Keywords:	Pea,Pisum sativum, physical, chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 09:23
Last Modified:	17 Jun 2014 09:23
URI:	http://ir.cftri.res.in/id/eprint/5698

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