![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the amino acid composition and nutritive value of the proteins of goat's milk.
Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on the amino acid composition and nutritive value of the proteins of goat's milk. Journal of Nutrition and Dietetics, 1. pp. 25-27.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
J. Nutr. Dietet. (1964), I, 25.pdf - Published Version Restricted to Registered users only Download (113kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Goat's milk, nutritive value, amino acid composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 05:14 |
| Last Modified: | 14 Feb 2014 05:14 |
| URI: | http://ir.cftri.res.in/id/eprint/5707 |
Actions (login required)
 |
View Item |