![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco).
Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-11( (1962) 240-244.pdf - Published Version Restricted to Registered users only Download (142kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Coorg oranges, wax emulsion, storage behaviour |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 01 Commercial wax |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jul 2014 11:50 |
| Last Modified: | 02 Jul 2014 11:50 |
| URI: | http://ir.cftri.res.in/id/eprint/5739 |
Actions (login required)
 |
View Item |