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Studies on the evaluation of some new onion cultivars for their suitability for dehydration.
Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | onion, dehydration, evaluation |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2021 05:56 |
| Last Modified: | 18 Mar 2021 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/5746 |
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