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Studies on the nutritive value of balanced malt foods.

Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.

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Item Type: Article
Uncontrolled Keywords: malt foods, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 05:31
Last Modified: 24 Nov 2014 05:31
URI: http://ir.cftri.res.in/id/eprint/5768

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