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Studies on the nutritive value of composite protein foods based on blends of groundnuts, soyabean and sesame flours.
Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Studies on the nutritive value of composite protein foods based on blends of groundnuts, soyabean and sesame flours. Food Science, 9. pp. 86-88.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods, groundnut, soyabean, sesame flours, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 11:39 |
| Last Modified: | 29 Oct 2014 11:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5771 |
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