Studies on the preparation and preservation of rasagollas

Date, W. B. and Lewis, Y. S. and Johar, D. S. and Bhatia, D. S. (1958) Studies on the preparation and preservation of rasagollas. Food Science, 7 (8). pp. 217-223.

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Item Type:	Article
Uncontrolled Keywords:	rasagolla, preservation, preparation, microbial spoilage, texture
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2012 08:41
Last Modified:	05 Nov 2012 08:41
URI:	http://ir.cftri.res.in/id/eprint/5797

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