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Studies on the preparation and storage of dehydrated mutton mince.
Iyengar, J. R. and Bhatia, B. S. and Lahiry, N. L. and Bhatia, D. S. (1963) Studies on the preparation and storage of dehydrated mutton mince. Indian Journal of Technology, 1 (4). pp. 173-177.
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Indian Jl. of Technology, 1963. VoL 1 No.4. 173-177.pdf - Published Version Restricted to Registered users only Download (213kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydrated, mutton mince, air-drying technique |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:24 |
| Last Modified: | 14 Aug 2014 05:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5802 |
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