Studies on the production of α-amylase in submerged culture.

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

PDF JFST_Vol.17(4)_165-167.pdf Restricted to Registered users only Download (224kB)

Item Type:	Article
Uncontrolled Keywords:	amyloytic enzymes, aspergillus niger
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Sep 2010 09:54
Last Modified:	28 Dec 2011 09:51
URI:	http://ir.cftri.res.in/id/eprint/5820

Actions (login required)

View Item