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Studies on the quality characters of Indian wheats with reference to chapati making.
Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to chapati making. Food Science, 12 (3). pp. 61-64.
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Food Science, February 1963, Vol.12. No.3, 61-64.pdf - Published Version Restricted to Registered users only Download (130kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quality, chapati, Wheat |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:48 |
| Last Modified: | 14 Aug 2014 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5822 |
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