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Studies on the screening of new pea cultivars for dehydration.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Dhillon, G. S. and Sharma, B. R. (1986) Studies on the screening of new pea cultivars for dehydration. Indian Food Packer, 40 (6). pp. 16-21.

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Item Type: Article
Uncontrolled Keywords: peas, dehydration
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2021 10:23
Last Modified: 16 Mar 2021 10:23
URI: http://ir.cftri.res.in/id/eprint/5828

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