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Studies on the utilisation of Assam oranges. Part I. Recovery of peel oil and its physico-chemical composition.
Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Studies on the utilisation of Assam oranges. Part I. Recovery of peel oil and its physico-chemical composition. Food Science, 12. pp. 240-243.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | assam oranges, peel oil recovery, physico-chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:36 |
| Last Modified: | 08 Jun 2016 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/5861 |
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