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Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture.
Pruthi, J. S. and Bedekar, S. V. (1963) Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture. Punjab Horticultural Journal, 3. pp. 264-271.
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The Punjab Horticultural Journal 1963 Vol.3 2-4-1.pdf - Published Version Restricted to Registered users only Download (166kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | salting, brining, raw mango slices, pickles, mango chutney |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Feb 2014 06:22 |
| Last Modified: | 18 Feb 2014 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/5875 |
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