![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets.
Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. Nutrition Reports International, 4. pp. 109-116.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Nutrition Reports International, Volume-4( (1971) 109-116.pdf - Published Version Restricted to Registered users only Download (186kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | low cost protein food, soybean flour, wheat |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 12:25 |
| Last Modified: | 25 Sep 2014 12:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5910 |
Actions (login required)
 |
View Item |