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Supplementary value of a protein food based on a blend of soy, groundnut and coconut flour to tapioca-rice diet.
Tasker, P. K. and Joseph, A. A. and Parthasarathy, H. N. and Paul Jayaraj, A. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Supplementary value of a protein food based on a blend of soy, groundnut and coconut flour to tapioca-rice diet. Food Science, 12. pp. 178-181.
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Food Science, Volume-12( (1963) 178-181.pdf - Published Version Restricted to Registered users only Download (152kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein malnutrition, protein-rich foods, oilseed meals, legumes |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 11:36 |
| Last Modified: | 12 Aug 2014 11:36 |
| URI: | http://ir.cftri.res.in/id/eprint/5914 |
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