The colour deterioration of some processed fruit products packed in different packaging materials during storage.
Mahadeviah, M. and Sheshadri, K. S. and Gowramma, R. V. and Crown, J. K. (1994) The colour deterioration of some processed fruit products packed in different packaging materials during storage. Indian Food Packer, 40 (4). pp. 23-28.
PDF
IFP 1994 23.pdf - Published Version Restricted to Registered users only Download (926kB) | Request a copy |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | fruit products colour deterioration packaging storage |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 30 Aug 2021 08:48 |
Last Modified: | 30 Aug 2021 08:48 |
URI: | http://ir.cftri.res.in/id/eprint/5960 |
Actions (login required)
View Item |