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The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats.
Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.
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Food Science, Volume-9( (1960) 370-371.pdf - Published Version Restricted to Registered users only Download (64kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango custard, milk diets |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 05:55 |
| Last Modified: | 30 Oct 2014 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5989 |
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