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Tin content of some important Indian canned mangoes and other fruits.
Siddappa, G. S. and Raja Rao, G. (1953) Tin content of some important Indian canned mangoes and other fruits. Indian Journal of Horticulture, 9 (2). pp. 49-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned foods mangoes tin content |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 08:40 |
| Last Modified: | 02 Sep 2021 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6107 |
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