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Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food).
Subrahmanyan, V. and Doraiswamy, T. R. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1957) Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food). Food Science, 6. pp. 93-95.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional oedema syndrome, Kwashiorkor, low cost protein food |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:32 |
| Last Modified: | 25 Nov 2014 05:32 |
| URI: | http://ir.cftri.res.in/id/eprint/6135 |
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