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Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children.

Subramanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Chandrashekhara, M. R. and Kantha, Joseph and Subramanian, N. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children. Food Science, 11. pp. 22-26.

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Item Type: Article
Uncontrolled Keywords: protein malnutrition, groundnut protein isolate, dextri-maltose, skim milk powder
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jul 2012 04:17
Last Modified: 13 Jul 2012 04:17
URI: http://ir.cftri.res.in/id/eprint/6160

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