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Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker).
Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.
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American Journal of Clinical Nutrition, Volume-11( (1962) 127-133.pdf - Published Version Restricted to Registered users only Download (252kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein malnutrition, protein-rich foods, vegetable origin, kwashiorkor |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2014 09:24 |
| Last Modified: | 30 Jun 2014 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/6167 |
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