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Use of unconventional protein sources in high protein biscuits.
Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuits, mustard protein concentrate, cottonseed flour, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jun 2019 08:26 |
| Last Modified: | 18 Jun 2019 08:26 |
| URI: | http://ir.cftri.res.in/id/eprint/6175 |
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