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Utilization of muskmelon (C. melo) ready-to-serve beverage from enzyme clarified juice.

Teotia, M. S. and Kaur, S. and Berry, S. K. (1997) Utilization of muskmelon (C. melo) ready-to-serve beverage from enzyme clarified juice. Indian Food Packer, 51 (1). pp. 11-13.

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Item Type: Article
Uncontrolled Keywords: muskmelon, ready-to-serve beverage, enzyme clarified juice
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 24 Fruits
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Feb 2022 09:14
Last Modified: 11 Feb 2022 09:14
URI: http://ir.cftri.res.in/id/eprint/6197

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