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Wax emulsion for extending the storage life of Sathgudi oranges.
Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.
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Food Science, Volume-11( (1962) 232-235.pdf - Published Version Restricted to Registered users only Download (140kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sathgudi oranges, wax emulsion, storage life |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jul 2014 11:30 |
| Last Modified: | 02 Jul 2014 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/6253 |
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