What it takes to develop a food product.

Bhatia, D. S. (1952) What it takes to develop a food product. Bulletin of Central Food Technological Research Institute, 1 (7). pp. 229-234.

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Item Type:	Article
Uncontrolled Keywords:	new product development
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Feb 2022 09:33
Last Modified:	03 Feb 2022 09:33
URI:	http://ir.cftri.res.in/id/eprint/6255

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