Post-harvest technology of food grains, fruits, vegetables and tubers.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

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Abstract

This review of post-harvest technology in South-East Asia covers the following aspects: processing of food grains in SE Asia (rice, maize, grain legumes); storage of food grains; handling and processing of food grains in India - rice (harvesting, threshing, drying, parboiling, curing and enrichment, milling and utilization of by-products), ragi (Eleusine coracana), jowar (Sorghum vulgare), bajra (Pennisetum typhoideum), grain legumes; storage of food grains in India (including storage structures, grain protection measures); preservation and processing of fruits and vegetables in some S.E. Asian countries (Philippines, Indonesia, Sri Lanka, Nepal); preservation and processing of fruit and vegetables in India (including waxing, growth regulator sprays and fungicides, low temp. technology, processing of fruit and vegetables); and storage and processing of tubers (potato, tapioca, blended flours and macaroni, starch and sago). [See FSTA (1976) 8 8G508].

Item Type:	Article
Uncontrolled Keywords:	VEGETABLES-(PROCESSING); processing of vegetables, Review; REVIEWS-; fruit, processing of; FRUIT-(PROCESSING); processing of fruit, Review; STORAGE-; grain, storage of, Review; GRAIN-; storage of grain, Review; VEGETABLES-(SPECIFIC); tubers, processing of, Review; vegetables, processing of; postharvest technology of grain, Review; grain, postharvest technology of
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2021 11:21
Last Modified:	23 Aug 2021 11:21
URI:	http://ir.cftri.res.in/id/eprint/6517

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