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Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods.
Majumder, S. K. (1982) Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods. Food and Nutrition Bulletin, 4 (1). 26-32, 23 ref..
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Food and Nutrition Bulletin, Volume-4(1 (1982) 26-32,.pdf - Published Version Restricted to Registered users only Download (186kB) |
Abstract
This review discusses food preferences of stored products insects, infestation in processed foods, climatic and geographic factors and various promising chemical control methods not likely to be toxic to humans.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PESTS-; foods, infestation of stored; STORAGE-; PESTICIDES-; foods, infestation control pesticides for stored |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Sep 2013 08:51 |
| Last Modified: | 20 Sep 2013 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/6804 |
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