[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Enzymes for the flavour control of processed foods.

Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..

[img] PDF
IFP 1981 53.pdf - Published Version
Restricted to Registered users only

Download (590kB) | Request a copy

Abstract

Aspects discussed include; food flavours and their origin; flavour loss as a food processing problem; enzymic-reconstitution of flavours; and sources of enzymes.

Item Type: Article
Uncontrolled Keywords: FLAVOUR-; foods, flavour of; PROCESSING-; foods, processing & flavour of; ENZYMES-; foods, enzymes flavour control in
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2021 09:17
Last Modified: 15 Feb 2021 09:17
URI: http://ir.cftri.res.in/id/eprint/6808

Actions (login required)

View Item View Item