Packaging and storage studies on bun.

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

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Abstract

Attempt was made to design a suitable retail functional package for buns. The packages tried are 60 g/m-2 Kraft paper, 300 MST cellophane, 100 gauge low density polyethylene (LDPE) and 100 gauge high density polyethylene (HDPE). Humidity-moisture relationship studies were done at (i) 30-40% RH and 40 degree C; (ii) 65% RH and 27 degree C and (iii) in refrigerator (4 degree C). The critical moisture levels were less than 16% and greater than 24% (DM) for texture and mould growth resp. It was concluded that buns packed in LDPE and HDPE film pouches were acceptable up to about 7 days at 27 degree C and 65% RH.

Item Type:	Article
Uncontrolled Keywords:	PACKAGING-MATERIALS; buns, packaging materials for stored; STORAGE-; BAKERY-PRODUCTS
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Aug 2021 04:59
Last Modified:	24 Aug 2021 04:59
URI:	http://ir.cftri.res.in/id/eprint/6835

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