Physiological effects of green field bean (Dolichos lablab) in rats.

Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..

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Abstract

Chemical composition of the green bean was estimated. Moisture, protein, fat, total carbohydrate, ash, crude fibre and neutral detergent fibre in the whole bean were, resp. (g/100 g) 6.4, 25.1, 1.3, 62.0, 3.6, 8.7 and 14.5; the bean was 81% cotyledon and 19% testa (dry wt. basis). Cotyledon contained most of the protein (30.1 g/100 g) and testa most of the crude fibre (43.4 g/100 g) and neutral detergent fibre (45.5 g/100 g). Physiological effects of feeding green field beans to rats were also determined.

Item Type:	Article
Uncontrolled Keywords:	NUTRITIONAL-VALUES; field beans, nutritional values of green; LEGUMES-
Subjects:	600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Aug 2021 06:50
Last Modified:	27 Aug 2021 06:50
URI:	http://ir.cftri.res.in/id/eprint/6850

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